Egg Triangles

My kids aren't huge fans of scrambled eggs, but they love egg triangles! They are just as easy to make for a yummy breakfast, brunch, or quick dinner like the one the kids had Saturday night (after a day of too many snacks).

Beat up as many eggs as you need with a little water or milk. Lila (4) can eat two, Deacon (2) just gets one. Preheat a small nonstick skillet over medium heat and spray with cooking spray. Pour a thin layer of eggs in the pan and let them cook until they are practically set. Gently flip the eggs over to quickly cook the other side. Remove to a plate and slice like a pizza. Voila, egg triangles! They can be cut further if your child wants to use a fork (in our house they are finger food). My kids dip them in a bit of ketchup, but salsa would be a great choice here, too.

Lila helped me cook these, so I broke all the eggs into a container with a tight-fitting lid. She shook the eggs to beat them, then I did the cooking at the stove.

 Today's tip: Try egg triangles instead of scrambled eggs.