1 small onion, diced
1 28-oz can of crushed tomatoes
1 tsp dried oregano
salt and pepper
- Heat oil in a saucepan over medium heat. Add onion and cook for about 5 minutes until the onion is soft.
- Add tomatoes, oregano, and salt and pepper to taste. Bring to a boil, reduce heat and gently simmer the sauce for about 30 minutes.
- This makes enough sauce for 2-3 large pizzas. I used about half of the recipe to make pizza fish, which I sauced pretty generously.